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Appetizers

Appetizers

1. Fried Jumbo Shrimp (4)

Fried tempura shrimp

$6.95

2. Rock Shrimp

Fried shrimp with a sweet and spicy mayo glaze

$8.95

3. BBQ Beef (4)

Skewered sliced BBQ beef

$8.50

🤩

POPULAR

4. Crab Rangoon

Cream cheese and imitation crab meat wonton

$6.50

5. Edamame

Steamed soy beans with sea salt

$4.95

🤩

POPULAR

6. Gyoza

Pan fried pork dumplings

$5.25

7. Scallion Pancakes

Pan fried scallion pancakes

$5.75

8. Shrimp and Vegetable Tempura

Fried shrimp with assorted vegetables with a tempura batter

$8.25

9. Crispy Calamari

Calamari rings lightly fried in karaage batter served with a sweet chili sauce

$8.75

10. Four Seasons Sampler

2 egg rolls, 2 teriyaki beef, 2 fried jumbo shrimp,2 crab rangoon , and 2 crispy calamari

$13.95

11. Spring Roll

Deep fried vegetable roll

$2.25

🤩

POPULAR

12. Egg Roll

Deep fried roll with shrimp and pork

$2.25

Starters From Our Sushi Bar

1. Tuna Tataki

Slices of seared tuna with tataki sauce tuna wrapped in avcocado

$10.50

2. Hawaiian Appetizer

ikura,cucumber,shrimp ,crab meat , avocado and spicy tuna

$12.50

3. Hamachi Jalapeno

Yellowtail and thinly sliced jalapenos with yuzu sauce

$12.50

4. Sushi Sampler

6 pieces chef’s choice nigiri

$12.50

5. Sashimi Sampler

6 pieces chef’s choice sashimi

$12.50

6. Jalapeño Popper

Spicy tuna and cream cheese in a fried japaleno

$9.50

Soups

Salads

Chef's Signature Special

Chicken

Beef

Seafood

Vegetable

Hibachi Teriyaki Entree

Served with rice and either miso soup or house salad

Classic Asian Dishes

Noodle Soup

Roll or Hand Roll

Nigiri and Sashimi

Nigiri(with rice) and Sashimi(only fish)

Four Seasons Special Rolls

Sushi Bar Entree

Served with miso soup or house sald

Side Orders

    Menu

    Menu availability may vary based on the time of your order.

    ALL DAY MENU

    LUNCH

    11:00 AM - 3:00 PM

    Four Seasons Asian Fusion

    701 Lincolnway, La Porte, IN 46350
    (219) 369-6358
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    Four Seasons Asian Fusion

    701 Lincolnway, La Porte, IN 46350
    (219) 369-6358
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